About Us

多倫多第一家將石板炒雪糕融入亞洲口味及元素,
第一家把炒雪糕帶到室外
利用自家製作天然材料石板盒, 冷凍箱把室外炎熱溫度這一大障礙消除
加上配合環保主意而全用可分解物料食具,

創新的雪糕配料配搭,
師傅亮麗的炒功, 和理所當然溫情服務
這就是 -

雪糕小炒

Toronto's first fusion of cold marble stone ice cream mixing with an Asian touch.
First to bring marble ice cream mixing outdoor.
In-house engineered marble boxes with cooling module to overcome the big challenge of outdoor summer heat.
And all biodegradable utensils in support of environmental awareness.

With creative combinations of ice cream flavours and mixings,
Artful "frying" skills from the Si-Fu's, and plenty of warm welcoming smiles,
we proudly present -

Marbolicious, Stir Fry Ice Cream

Our Beloved Ice Cream

Legend has it that Chinese invented the ice cream, and it was brought to Europe by Marco Polo. Some other say that Europeans were known to use the ice from the mountains to mix with various fruits to make what is more like sorbet long in ancient Roman time and it was also believed that some villagers from the Alps, had used the ice from the mountains to chill stone, where on top of it ice is mixed with fruits.

No matter where the origin is - we are bringing the ice cream back to meet Asian again; the marble with all the traditional in-house making of the boxes - we are bringing you a legendary experience.

傳說雪糕是從中國發明, 由馬可波羅帶回歐洲。也有人說歐洲人早就掌握製造軟冰雪糕的技巧, 而且打從古羅馬時代已有君王享用; 阿爾卑斯山村民開始用山上的冰冷凍著石塊, 上面就用作混冰雪糕跟水果。

不管是從哪裡來 - 我們就讓雪糕跟亞洲再次結合; 讓山上利用天然物料的傳統, 再次呈現你的眼前。